India The Cookbook.pdf

India The Cookbook

Pushpesh Pant


India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of Indias rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients. Indian food has been hugely popular in the UK for many years, and the appetite for Indian food shows no sign of diminishing. Now, for the first time, a definitive, wide-ranging and authoritative book on authentic Indian food is available, making it simple to prepare your favourite Indian dishes at home, alongside less well-known dishes such as bataer masalydaar (marinated quails cooked with almonds, chillies and green cardamom), or sambharachi kodi (Goan prawn curry with coconut and tamarind). The comprehensive chapters on breads, pickles, spice pastes and chutneys contain a wide variety of recipes rarely seen in Indian cookbooks, such as bagarkhani roti (a rich sweet bread with raisins, cardamom and poppy seeds) and tamatar ka achar (tomato and mustard-seed pickle). India: The Cookbook is the only book on Indian food youll ever need.



Sayfa Sayısı: 960

Baskı Yılı: 2010


Dili: İngilizce
Yayınevi: Phaidon

Sep 17, 2014 ... As a cooking instructor specializing in East Indian cuisine, I get asked for my cookbook recommendations all the time. While a lot of my recipes ... Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook Vegetables are an integral part of Indian ...

5.36 MB Dosya boyutu
9780714859026 ISBN

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ACAR YALÇIN

India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary ... Written by Delhi-based culinary scholar Pushpesh Pant, who spent 20 years traveling the country's 10 major culinary regions and gathering authentic recipes from ...

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KORKMAZ YAVUZ

A comprehensive guide to Indian cooking, with over 1,000 recipes covering the various aspects of India's rich and colourful culinary heritage. It includes the chapters on breads, pickles, spice pastes and …

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DOĞAN KARA

About the book. India is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Peru: The Cookbook.

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ÖZTÜRK ÖZDEMİR

India: The Cookbook is the definitive guide to the rich and varied cooking of India. Doing for India what The Silver Spoon did for Italy and 1080 Recipes did for ...

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ÇELİK YILDIRIM

Sep 17, 2010 ... India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and ...